CREAMY ITALIAN SAUSAGE PASTA
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. I happen to love Italian sausage because it’s so flavorful and delicious, I can use it to make a simple meal that is flavor packed in no time. There’s nothing better than having a restaurant quality pasta dish on the table in 20 minutes! Plus, everyone in my house loves a good creamy pasta dish any night of the week!
HOW TO MAKE ITALIAN SAUSAGE PASTA:
- For this Italian Sausage Pasta, you will start by cooking your penne pasta in a large pot of salted, boiling water according to package directions.
- As soon as you add your pasta to the boiling water, you will heat some olive oil in a large skillet. Then, add in your Italian sausage, minced onion, garlic, and red pepper flakes. Once your sausage is cooked through, you can drain any excess grease from the pan if necessary. Then, return the meat mixture to the skillet.
- Then, you will turn your heat down to low. Add the cream to the pan and bring to a simmer, and put all of the spinach in the pan. It will take about 3-5 minutes for the spinach to wilt.
- Next, drain your pasta. Add your shredded parmesan (fresh is best!) and pasta and give everything a good stir to coat.
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