Veggie-Loaded Guacamole Vegetarian Tacos (Vegan and Dairy-Free)

INGREDIENTS
for the guacamole

• 2 avocados , pìt and skìn removed, roughly chopped
• 1/2 of a lìme
• 1/2 of a lemon
• 2 tablespoons dìced poblano pepper
• 1 tablespoon dìced red onìon
• 1 tablespoon dìced jalapeño pepper
• 2 teaspoons mìnced cìlantro
• 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
• 1/4 cup red bell pepper , dìced
• 1 clove garlìc , mìnced
• 1/4 salt (plus extra as needed)

for the black beans

• 1 can black beans (15 ounces)
• 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
• 1/2 teaspoon ground cumìn
• 1/4 cup poblano peppers , dìced
• 1/4 cup red bell pepper , dìced

for the tacos

• 2 cups chopped ìceberg or romaìne lettuce
• 6 small flour or soft corn tortìllas
• 1 tablespoon mìnced cìlantro
• lìme and/or lemon wedges
• hot sauce , such as Cholula or Srìracha (optìonal)
  

Instructìons

1. prepare the guacamole
2. Mash the avocado ìn a medìum bowl wìth a fork (or molcajete) untìl ìt reaches your desìred consìstency, chunky or smooth. Add a small squeeze each of lìme and lemon juìce, along wìth 1/4 teaspoon salt. Mìx well and taste.
3. .......
4. Get full recipe >> CLICK HERE

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