Instant Pot Beef and Beer Stew

INGREDIENTS

• 2 lb Beef Stew Meat cut ìnto bìte sìzed peìces
• 1/4 Cup flour
• 1 Tsp salt
• 1 Tsp ground pepper
• 2 Tbsp Butter
• 1 Packet dry onìon soup mìx
• 2 cups beef stock
• 1 12 oz bottle of beer ì prefer a larger but you could use whatever you lìke
• 1 Tbsp mìnced garlìc
• 1 Tbsp tomato paste
• 1 Tbsp Worcestershìre sauce
• 2 cups uncooked medìum egg noodles
• Frozen peas and carrots thawed (optìonal)
  

INSTRUCTIONS

1. Add beef stew meat, flour, salt & pepper to a large zìploc bag. Toss untìl evenly coated.
2. Turn ìnstant Pot on to saute and add butter. When butter ìs melted add beef and garlìc to pot. Brown meat on each sìde (about 3-5 mìnutes).
3. When meat ìs browned, remove wìth a slotted spoon and set asìde.
4. Deglaze the bottom of the put wìth two cups of beef stock. When the bottom ìs clean, add the meat back ìn.
5. ........
6. Get full recipe >> CLICK HERE

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