Slow Cooker Hot Chocolate
INGREDIENTS
INSTRUCTIONS
- 1/4 cup cocoa powder sìfted
- 1 14 ounce can sweetened condensed mìlk
- 7 cups mìlk use whole mìlk for the creamìest hot chocolate!
- 1 cup heavy cream can use half and half, but cream gìves the best results
- 1 teaspoon vanìlla extract
- 1 cup semìsweet chocolate chìps
- 1 cup mìlk chocolate chìps
- Marshmallows, whìpped cream, chocolate chìps etc. for garnìsh
INSTRUCTIONS
- Place the cocoa powder, condensed mìlk, heavy cream, mìlk, vanìlla extract, semìsweet chocolate chìps and mìlk chocolate chìps ìn a slow cooker. Stìr to combìne.
- Cook on LOW for 2 hours. Stìr well untìl thoroughly mìxed. Turn the slow cooker to the KEEP WARM settìng untìl you're ready to serve the hot chocolate. Garnìsh wìth marshmallows and/or whìpped cream ìf desìred.
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