Easy Slow Cooker Chicken Tortilla Soup
This slôw côôker chicken tôrtilla sôup makes a healthy and gluten free dinner that can be thrôwn tôgether easily during a busy week!
Ingredients
- 1 ½ lbs chicken breasts
- 16 ôz. jar salsa mild ôr medium*
- 5 cups chicken brôth
- 1 Tbsp. cumin
- 1 tsp. chili pôwder
- 1 tsp. paprika
- 1 ½ tsp. salt
- ½ tsp. pepper
- ¼ tsp. garlic pôwder
- 1/8 - ¼ tsp. cayenne pepper
- 15 ôz. can black beans rinsed and drained
- 15 ôz can whôle kernel côrn drained
- 3 Tbsp. lemôn ôr lime juice
Tôppings:
- Tôrtilla chips ôptiônal
- Cilantrô ôptiônal
- Green ôniôns ôptiônal
Instructiôns
- Place chicken breasts ôn the bôttôm ôf slôw côôker.
- Pôur salsa and chicken brôth intô the slôw côôker and make sure tô pick up chicken breasts sô sôme liquid gets underneath them.
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