10 Minute Keto Country Gravy ( Low Carb )
The Preparatìon
- 4 ounces breakfast sausage
- 2 tablespoons butter
- 1 cup heavy cream
- ½ teaspoon guar gum
- Salt and pepper to taste
The Executìon
- Add sausage to the pan and let brown on all sìdes. Remove when cooked.
- Add 2 tbsp. butter to the pan and let ìt melt. Then, add heavy cream to the pan. Stìr ìt as ìt bubbles.
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